Hotel/Restaurant Servers Certificate Training Course

We provide training for Hotel/Restaurant/Hospitality Servers. On completion of training; our placement cell assists the successful Candidates in finding suitable vacancies.

The Course Covers

General Job Guidelines and Responsibilities
Server Opening Procedures
Server Closing Procedures
The Guest
Types of Guests
Five basics of service excellence
Things to look for before leaving the kitchen
Table Introduction
Ordering Procedures
Personal Appearance
Dress Code
Wine Service
Closing Out A Table
And Much More