Hotel/Restaurant Servers Certificate Training Course

We provide training for Hotel/Restaurant/Hospitality Servers. On completion of training; our placement cell assists the successful Candidates in finding suitable vacancies.

The Course Covers

  • General Job Guidelines and Responsibilities
  • Server Opening Procedures
  • Server Closing Procedures
  • The Guest
  • Types of Guests
  • Five basics of service excellence
  • Things to look for before leaving the kitchen
  • Table Introduction
  • Ordering Procedures
  • Personal Appearance
  • Dress Code
  • Wine Service
  • Closing Out A Table
  • And Much More